For this purpose, inside an old traditional building, a history room has been installed, another room where the techniques used for the production of cutlery are explained, as well as two rooms containing a collection of knives, knives and scissors from Taramundi and the rest of the region. In an adjoining building, which was used by the former owners as a forge and carpentry workshop, a cellar or traditional cutlery workshop set in the first half of the twentieth century has been installed.
The Museum is located in the itinerary of the route of the ironworkers, which brings the visitor to know villages and spaces directly related to this trade, so it is an appropriate complement to correctly interpret the route of this route.
High season (01/07-15/09, Easter and national holidays): from 11:00 am to 2:00 pm and from 4:00 pm to 8:00 pm.
Demonstrations every half hour.
Rest of the year: from 11:00 am to 2:00 pm and from 4:00 pm to 7:00 pm. Closed Sunday afternoon and Monday all day.
Adult: 3 €
Children (6-12 years old): 1 €
Groups (minimum 12 persons): 2 €
Some artisans perform demonstrations in their workshops of the craft they develop. In this way, visitors can see the whole process of elaboration of the products, which also allows them to actively participate in the process.
Traditionally, in Santa Eulalia de Oscos, knives have been made for more than a century. Nowadays Jorge (knifemaker) and Keiko (metal craftswoman) maintain this tradition developing this ancient craft to which they add part of the Japanese ancestral wisdom.
El yacimiento, conocido como Os Castros se localiza en la capital del concejo. Buena parte de su superficie se ha mantenido ajena al desarrollo urbano del municipio si bien la carretera que desciende hacia Mazonovo significó la destrucción algunas cabañas y parte de la muralla. En el año 2000 se iniciaron las excavaciones arqueológicas bajo patrocinio del Ayuntamiento de Taramundi, la Consejería de Cultura del Principado de Asturias y la meritoria colaboración de la asociación de hosteleros locales ANTURTA.