Casa Diego, in Santa Eulalia de Oscos, is a restaurant that offers an authentic experience of Asturian cuisine, characterized by its warm atmosphere and personalized service. With a focus on tradition, this establishment invites diners to enjoy quality gastronomy in a quiet and charming environment.
Located in the quiet fishing village of Figueras, this hostel offers a cozy and functional experience for pilgrims and travelers. Its strategic location, just 2 km from Ribadeo and close to the beaches of Arnao and Penarronda, makes it an ideal stop on the Camino del Norte.
An establishment that combines Asturian culinary tradition with a cozy, family atmosphere. Known for its generous portions and affordable prices, it is a popular choice for locals and visitors alike.
Nestled in the village of Almallos, in the heart of Taramundi, Los Arándanos Restaurant offers a unique gastronomic experience in the middle of nature. Its traditional Asturian cuisine is distinguished by the use of local and organic products, many of them grown in its own farm of berries. The setting, surrounded by greenery and tranquility, creates the perfect atmosphere to enjoy a meal in good company.
Bar, menú del día, parrilla de carne
En un entorno natural de incomparable belleza en la confluencia de los ríos Cabreira y Turía, se encuentra el Mesón de los molinos de Mazonovo.
Casa Pedro offers a culinary experience that combines the authenticity of Asturian cuisine with a serene and charming environment. Since 1995, this restaurant has been managed by Pedro and Mari Mar, who have maintained a constant dedication to quality and a close relationship with diners.
In the middle of nature and in contact with rural life are the “Casa Ferreirón Apartments”.
Centennial stone house restored in 1996.
We are a rural nucleus located in a small and magical village a short walk from the town of Taramundi, in the council of the same name and within the Biosphere Reserve of Oscos Eo and Terras de Burón, in western Asturias.
Amaido, is a campsite integrated in the rural environment, where we discover in a different way, the values of our origins.
In 1963 Mr. José Martínez Díaz, of unforgettable memory, laid the foundations of the company “Restaurante Peña Mar”.