
The cheese factory is one of the artisan agri-food companies with the greatest projection in the market and in its facilities visitors can learn, first hand, the entire cheese manufacturing process.
It also offers those who come to visit it the possibility of acquiring on site all the varieties of cheese it produces (mature, ripened, aerated, blue, goat, and walnut and hazelnut) and other products, such as cottage cheese.
All year round:
from Monday to Friday from 9:00-17:00 h.
July and August:
from Monday to Friday from 9:00-20:00 h. and Saturdays from 11:00 to 14:00 h.
Groups can be attended on any date by appointment.
The Ecomuseum shows us the complete cycle of bread making, from sowing the cereal to baking, harvesting, milling and kneading.
Some artisans perform demonstrations in their workshops of the craft they develop. In this way, visitors can see the whole process of elaboration of the products, which also allows them to actively participate in the process.
Traditionally, in Santa Eulalia de Oscos, knives have been made for more than a century. Nowadays Jorge (knifemaker) and Keiko (metal craftswoman) maintain this tradition developing this ancient craft to which they add part of the Japanese ancestral wisdom.