
The cheese factory is one of the artisan agri-food companies with the greatest projection in the market and in its facilities visitors can learn, first hand, the entire cheese manufacturing process.
It also offers those who come to visit it the possibility of acquiring on site all the varieties of cheese it produces (mature, ripened, aerated, blue, goat, and walnut and hazelnut) and other products, such as cottage cheese.
All year round:
from Monday to Friday from 9:00-17:00 h.
July and August:
from Monday to Friday from 9:00-20:00 h. and Saturdays from 11:00 to 14:00 h.
Groups can be attended on any date by appointment.
Among the artistic heritage of San Martín de Oscos it is worth mentioning the legendary and majestic Palacio de Mon. Conditioned by the sloping terrain, its main facade faces south while its foundations adapt to the slope, fitting into the west bay below ground level while developing height to the east.
Os Teixois is one of the most interesting ethnographic sites in Asturias, where we can find several hydraulic devices recovered and available to anyone who wishes to visit them.
The Viduedo farm is a certified organic livestock farm located in the village of As Poceiras, where the animals are raised in direct contact with the environment, feeding all year round on natural pastures, which is a guarantee of health and quality.
The castros are population centers of an eminently strategic and defensive nature. They are found throughout the northwest of the peninsula (castreña culture). These settlements arise in the transition from the Bronze Age to the Iron Age, reaching its peak during the Second Iron Age.
Some artisans perform demonstrations in their workshops of the craft they develop. In this way, visitors can see the whole process of elaboration of the products, which also allows them to actively participate in the process.