
The Os Teixois mallet is already documented in the XVIII century in the Cadastre of the Marquis de la Ensenada. It was used to stretch the iron used to make field tools and other utensils that were later sold at fairs: braziers, frying pans, saucepans, ladles, buckets, bread pans…
The same force of water that flows down from the stream of Las Mestas and that is used to move the mallet, is used to power the mill; the ownership of the mill was shared among several neighbors so that its use was organized according to the system called “quendas” or “calendas”, under which each owner had its use according to the greater or lesser property he had. This same system was also used for the use of the mazo.
When the fabrics or cloths woven in the looms had to have a greater resistance, or a thicker consistency, due to their intended use, they were subjected to a new operation called “abatanado” or “enfurtido”, carried out in the “batanes”, “pisas” or “pisones”, crude wooden machines moved by hydraulic energy and located in the proximities of the rivers whose mission was to produce the beating of the fabrics by means of mallets or “porros”.
The sharpening wheel is located in the shed attached to the base of the bench in order to take advantage of the same water flow used in the rest of the hydraulic devices. It represents a degree of evolution with respect to the traditional hand-operated one and it was used to sharpen all the cutting tools used in the fields.
The visit to the museum is only guided, for this we have a schedule of access, its duration is approximately 40 minutes. In case the group is full, the visit will take place before the scheduled time. Groups are very small due to capacity. No reservations are made. Tickets are sold on a first come, first served basis.
July and August:
Monday to Sunday (open to the public from 11:00 to 19:30)
Passes to the museum – access to the museum only during these hours-
11:30 /12:30/13:30 (morning) – 15:30/16:30/17:30/18:30/19:30 (afternoon)
Adults and children over 10 years old:
4,00€
Children (under 10 years old):
Free
Discounts only for: school children, excursions…
Consult by phone.
Bar and picnic area.
El yacimiento, conocido como Os Castros se localiza en la capital del concejo. Buena parte de su superficie se ha mantenido ajena al desarrollo urbano del municipio si bien la carretera que desciende hacia Mazonovo significó la destrucción algunas cabañas y parte de la muralla. En el año 2000 se iniciaron las excavaciones arqueológicas bajo patrocinio del Ayuntamiento de Taramundi, la Consejería de Cultura del Principado de Asturias y la meritoria colaboración de la asociación de hosteleros locales ANTURTA.
Through different media (audiovisual, photographic and computer) we can learn about the Eo River, the different species that inhabit it or the relationship of man with the river; how humans have taken advantage of the wealth offered by its waters and, above all, the importance that fishing has had in the area.
The Eo Leche Taramundi cheese factory is located in the Parque de Empresas Artesanas, about 400 meters from the center of the town of Taramundi.
The town of Vegadeo has the peculiarity of being crossed by two rivers: the Monjardín and the Suarón, which have twelve bridges that cross them (six each). Taking advantage of this circumstance, the idea was that visitors to Vegadeo could get to know the town center by crossing these bridges, and enriching the visit with a sculpture on each of them.
The history of Villanueva de Oscos is closely linked to the Monastery of Santa María, at the entrance of the capital of the council. This Monastery, considered one of the great jewels of Asturian heritage and classified as a Historic-Artistic Monument, was born Romanesque and grew Baroque.