
The cheese factory is one of the artisan agri-food companies with the greatest projection in the market and in its facilities visitors can learn, first hand, the entire cheese manufacturing process.
It also offers those who come to visit it the possibility of acquiring on site all the varieties of cheese it produces (mature, ripened, aerated, blue, goat, and walnut and hazelnut) and other products, such as cottage cheese.
All year round:
from Monday to Friday from 9:00-17:00 h.
July and August:
from Monday to Friday from 9:00-20:00 h. and Saturdays from 11:00 to 14:00 h.
Groups can be attended on any date by appointment.
The Ecomuseum shows us the complete cycle of bread making, from sowing the cereal to baking, harvesting, milling and kneading.
The castros are population centers of an eminently strategic and defensive nature. They are found throughout the northwest of the peninsula (castreña culture). These settlements arise in the transition from the Bronze Age to the Iron Age, reaching its peak during the Second Iron Age.
The Bres Craft Center is located in the old Casona de Villanueva, in the center of Bres, 5 kilometers from the capital of the council. This center was conceived as a facility to facilitate the knowledge and enhancement of craft activities, both new and traditional of the region.
Through different media (audiovisual, photographic and computer) we can learn about the Eo River, the different species that inhabit it or the relationship of man with the river; how humans have taken advantage of the wealth offered by its waters and, above all, the importance that fishing has had in the area.
The Casa del Agua de Bres, Taramundi, was created with the aim of making known the relationship between cultures and the dynamics of water throughout history. In this installation water is conceived, on the one hand, as a living substance capable of developing a force that men have been using throughout history to perform tasks that require power and routine work.
This museum was created to show the great variety of hydraulic and hand-operated mills that were used throughout history and in different parts of the world to grind cereals.