
The Center has three distinct areas: workshop area, exhibition and sales area, and training classroom. This provides a suitable place for artisans to work and an environment where visitors can learn first-hand about the manufacturing processes of the different crafts installed there. It is also intended that this space will serve as a forum for dialogue, training and exchange of knowledge among professionals in the sector.
The Center opened its doors to the public in July 2013 and currently has a craftswoman: Inés Barcia (loom).
From March to June:
Saturdays and Sundays from 11:00 – 14:00 h. / 16:00 to 20:00 h.
Easter Week:
from April 13 to 21, open daily from 11:00 – 14:00 h. / 16:00 to 20:00 h.
July and August:
from Wednesday to Sunday from 11:00 – 14:00 h. / 16:00 to 20:00 h.
September and until December 15:
Saturday and Sunday from 11:00 – 14:00 / 16:00 – 20:00 h.
Visits throughout the year by appointment.
Free
The Ecomuseum shows us the complete cycle of bread making, from sowing the cereal to baking, harvesting, milling and kneading.
The Viduedo farm is a certified organic livestock farm located in the village of As Poceiras, where the animals are raised in direct contact with the environment, feeding all year round on natural pastures, which is a guarantee of health and quality.
Two kilometers from the town of Vegadeo is the village of Piantón, which can be reached on foot as the entire route has a sidewalk. It is a beautiful walk along the Suarón River.
The house where Antonio Raimundo Ibáñez, Marquis of Sargadelos (1749-1809) was born is now an exhibition space dedicated to the life and work of this industrial and enlightened merchant, who in the late 18th century built in Sargadelos (Cervo, Lugo) one of the first cast-iron foundry and earthenware factories in Spain.