
The Center has three distinct areas: workshop area, exhibition and sales area, and training classroom. This provides a suitable place for artisans to work and an environment where visitors can learn first-hand about the manufacturing processes of the different crafts installed there. It is also intended that this space will serve as a forum for dialogue, training and exchange of knowledge among professionals in the sector.
The Center opened its doors to the public in July 2013 and currently has a craftswoman: Inés Barcia (loom).
From March to June:
Saturdays and Sundays from 11:00 – 14:00 h. / 16:00 to 20:00 h.
Easter Week:
from April 13 to 21, open daily from 11:00 – 14:00 h. / 16:00 to 20:00 h.
July and August:
from Wednesday to Sunday from 11:00 – 14:00 h. / 16:00 to 20:00 h.
September and until December 15:
Saturday and Sunday from 11:00 – 14:00 / 16:00 – 20:00 h.
Visits throughout the year by appointment.
Free
Among the artistic heritage of San Martín de Oscos it is worth mentioning the legendary and majestic Palacio de Mon. Conditioned by the sloping terrain, its main facade faces south while its foundations adapt to the slope, fitting into the west bay below ground level while developing height to the east.
The Viduedo farm is a certified organic livestock farm located in the village of As Poceiras, where the animals are raised in direct contact with the environment, feeding all year round on natural pastures, which is a guarantee of health and quality.
The Ecomuseum shows us the complete cycle of bread making, from sowing the cereal to baking, harvesting, milling and kneading.
The history of Villanueva de Oscos is closely linked to the Monastery of Santa María, at the entrance of the capital of the council. This Monastery, considered one of the great jewels of Asturian heritage and classified as a Historic-Artistic Monument, was born Romanesque and grew Baroque.
Traditionally, in Santa Eulalia de Oscos, knives have been made for more than a century. Nowadays Jorge (knifemaker) and Keiko (metal craftswoman) maintain this tradition developing this ancient craft to which they add part of the Japanese ancestral wisdom.