La Feria de las Roscas de Semana Santa en San Tirso de Abres es una celebración tradicional que honra uno de los postres más emblemáticos del concejo: la rosca de Jueves Santo. Este dulce casero, elaborado con una receta transmitida de generación en generación, tiene su origen en la necesidad de aprovechar los huevos prohibidos durante la Cuaresma. La feria busca preservar y promover esta tradición, involucrando a la comunidad local en su elaboración y difusión
There are remains in the Oscos region that tell us that mining was an activity that was developed in the area since prehistoric times. Before the conquest of the Romans, the inhabitants of this region were already looking for gold nuggets in the river placers. But it was after the arrival of the Romans that this industry was boosted. In the Flavian period, at the beginning of the first century A.D., a first golden age was experienced. The castros (fortified settlements) resurged as a result of the exploitations and the landscape was dotted with small industries of which there are still remains such as: forges, function furnaces and samples of the technology that was used for the exploitation of the deposit.
The town of Vegadeo has the peculiarity of being crossed by two rivers: the Monjardín and the Suarón, which have twelve bridges that cross them (six each). Taking advantage of this circumstance, the idea was that visitors to Vegadeo could get to know the town center by crossing these bridges, and enriching the visit with a sculpture on each of them.
The Eo Leche Taramundi cheese factory is located in the Parque de Empresas Artesanas, about 400 meters from the center of the town of Taramundi.
The Casa del Agua de Bres, Taramundi, was created with the aim of making known the relationship between cultures and the dynamics of water throughout history. In this installation water is conceived, on the one hand, as a living substance capable of developing a force that men have been using throughout history to perform tasks that require power and routine work.