
The set consists of five buildings that house the different spaces of a traditional house: the house with the entrance hall, the kitchen, the living room, the rooms, the attic and the oven cellar; and the rest of spaces for the development of the peasant activity: stables, hayloft, cabanón, loom, carpentry, henhouse, wine cellar, woodshed and potato.
In the farms near the house you can also enjoy the presence of animals typical of an Asturian farmhouse: chickens, horses, cows,…
Summer guided tours:
From Wednesday to Sunday
at 12:00 noon.
Appointments must be made in advance with the staff at the tourist office (open from 10:30 am to 6:00 pm every day except Wednesday and Thursday).
Adults and over 10 years old:
2,00 €
Children under 10 years old:
free of charge
Recently, the Town Council of Villanueva de Oscos, with the collaboration of the Principality of Asturias, has recovered and rehabilitated the mines of this municipality.
The Bres Craft Center is located in the old Casona de Villanueva, in the center of Bres, 5 kilometers from the capital of the council. This center was conceived as a facility to facilitate the knowledge and enhancement of craft activities, both new and traditional of the region.
There are remains in the Oscos region that tell us that mining was an activity that was developed in the area since prehistoric times. Before the conquest of the Romans, the inhabitants of this region were already looking for gold nuggets in the river placers. But it was after the arrival of the Romans that this industry was boosted. In the Flavian period, at the beginning of the first century A.D., a first golden age was experienced. The castros (fortified settlements) resurged as a result of the exploitations and the landscape was dotted with small industries of which there are still remains such as: forges, function furnaces and samples of the technology that was used for the exploitation of the deposit.
The Viduedo farm is a certified organic livestock farm located in the village of As Poceiras, where the animals are raised in direct contact with the environment, feeding all year round on natural pastures, which is a guarantee of health and quality.