
The service stands out for its friendly and efficient treatment, and the menu is presented as a varied and balanced option, with proposals that respect the traditional flavors. The quality-price ratio is one of its strong points, which makes it a good choice for a relaxed meal in the area. Its rustic decoration and the possibility of eating on the terrace complete a simple but very satisfying gastronomic experience.
Casa Vicente is a restaurant with more than 80 years of history, managed by the third generation of the founding family. Located in an old farmhouse from 1923, restored with traditional materials such as stone, chestnut and slate, it offers a gastronomic experience that combines tradition and quality.
Located in a privileged setting next to the port of Figueras, this restaurant offers a gastronomic experience that combines tradition and quality in a cozy atmosphere. Its location allows you to enjoy panoramic views of the Eo estuary, creating a unique atmosphere for diners.
Located in the picturesque dock of Castropol, this restaurant offers a gastronomic experience that combines seafood tradition with quality cuisine. Its cozy atmosphere and privileged location next to the Eo estuary make it an ideal stop for lovers of the flavors of the sea.
El Castelo is located in an old farmhouse from 1923, restored with traditional materials such as stone, chestnut and slate. Its dining room, with capacity for 55 people, offers a rustic and warm atmosphere, ideal to enjoy a quiet meal. It also has a large garden and outdoor terrace, perfect for sunny days.
In a privileged natural environment, this restaurant offers an authentic gastronomic experience that reflects the tradition and flavor of western Asturias. It is an ideal choice for those looking to enjoy local cuisine in a cozy and familiar atmosphere.
En nuestro mesón-museo, al mismo tiempo contemplas una exposición de herramientas relativas a los oficios de la madera, podrás degustar sabrosa comida casera, elaborada con productos naturales, acompañada de una botella de sidra enfriada de forma natural en nuestro río virgen.