Casa Pedro

• Santa Eulalia de Oscos
• 2 forks

Casa Pedro offers a culinary experience that combines the authenticity of Asturian cuisine with a serene and charming environment. Since 1995, this restaurant has been managed by Pedro and Mari Mar, who have maintained a constant dedication to quality and a close relationship with diners.

Mari Mar ‘s cuisine is based on traditional recipes made with local and organic products, highlighting dishes such as cabbage rolls stuffed with cod, Santalla broth, cachopo of the house, stuffed pork tenderloin and mountain cod. Homemade desserts, such as cheese and apple flan, complete a gastronomic offer that reflects the essence of the region.

The restaurant organizes gastronomic days throughout the year, including events dedicated to the slaughter, mushrooms and faba beans, offering visitors the opportunity to taste typical products of the area in a cozy atmosphere.

With a rustic decoration and views to the mountains of Los Oscos, Casa Pedro has established itself as an ideal place for those looking to enjoy the authentic Asturian cuisine in a quiet and familiar environment.