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- Mesón Monjardín
Mesón Monjardín
- Vegadeo
- 2 forks
Mesón Monjardín, in Vegadeo, offers a culinary experience focused on Asturian home cooking, standing out for the freshness of its ingredients and the authenticity of its dishes. The restaurant is characterized by its cozy atmosphere, perfect to enjoy a quiet meal in good company.
The gastronomic proposal includes a variety of traditional dishes of the region, such as stews, fresh fish and meats, all prepared with care and using high quality local products. The friendly and approachable staff contributes to creating a warm atmosphere, making diners feel at home.
With an excellent quality-price ratio, Mesón Monjardín has established itself as a recommended option for those looking to enjoy authentic Asturian cuisine in a relaxed family atmosphere. Ideal for a daily meal as well as for special occasions.
Other restaurants
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Mesón Mazonovo
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Mesón – Sidrería As Veigas
- Taramundi
En nuestro mesón-museo, al mismo tiempo contemplas una exposición de herramientas relativas a los oficios de la madera, podrás degustar sabrosa comida casera, elaborada con productos naturales, acompañada de una botella de sidra enfriada de forma natural en nuestro río virgen.
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Sidrería Solleiro
- Taramundi
En el pintoresco entorno rural de Taramundi, la Sidrería El Solleiro se alza en un edificio tradicional de piedra con hórreo, ofreciendo un ambiente cálido y auténtico rodeado de naturaleza asturiana.
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Casa Pedro
- Santa Eulalia de Oscos
- 2 forks
Casa Pedro offers a culinary experience that combines the authenticity of Asturian cuisine with a serene and charming environment. Since 1995, this restaurant has been managed by Pedro and Mari Mar, who have maintained a constant dedication to quality and a close relationship with diners.
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Casa Paulino
- Taramundi
- 2 forks
Casa Paulino offers a gastronomic experience that celebrates traditional Asturian cuisine in a cozy setting. Its restaurant stands out for the quality of its homemade dishes prepared with first class local ingredients. Diners especially appreciate the fabada asturiana, pote, and meats such as lamb, kid and veal.
