
Mari Mar ‘s cuisine is based on traditional recipes made with local and organic products, highlighting dishes such as cabbage rolls stuffed with cod, Santalla broth, cachopo of the house, stuffed pork tenderloin and mountain cod. Homemade desserts, such as cheese and apple flan, complete a gastronomic offer that reflects the essence of the region.
The restaurant organizes gastronomic days throughout the year, including events dedicated to the slaughter, mushrooms and faba beans, offering visitors the opportunity to taste typical products of the area in a cozy atmosphere.
With a rustic decoration and views to the mountains of Los Oscos, Casa Pedro has established itself as an ideal place for those looking to enjoy the authentic Asturian cuisine in a quiet and familiar environment.
Casa Vicente is a restaurant with more than 80 years of history, managed by the third generation of the founding family. Located in an old farmhouse from 1923, restored with traditional materials such as stone, chestnut and slate, it offers a gastronomic experience that combines tradition and quality.
In a privileged enclave overlooking the valley of Taramundi, this restaurant offers a gastronomic experience that combines tradition and authenticity in a cozy environment. It is an ideal choice for those who wish to enjoy Asturian cuisine in a quiet and familiar atmosphere.
Bar, menú del día, parrilla de carne
Casa Diego, in Santa Eulalia de Oscos, is a restaurant that offers an authentic experience of Asturian cuisine, characterized by its warm atmosphere and personalized service. With a focus on tradition, this establishment invites diners to enjoy quality gastronomy in a quiet and charming environment.
Casa Petronila offers a gastronomic experience that fuses Asturian tradition with a cozy environment. Its restaurant, located on the first floor of the hotel, stands out for its family atmosphere and panoramic views of the valley of western Asturias.