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- Marisquería el Risón
Marisquería el Risón
- Castropol
- 2 forks
Located in the picturesque dock of Castropol, this restaurant offers a gastronomic experience that combines seafood tradition with quality cuisine. Its cozy atmosphere and privileged location next to the Eo estuary make it an ideal stop for lovers of the flavors of the sea.
The seafood restaurant stands out for its offer of fresh seafood and fish, many of them selected directly from its own area. Diners can enjoy a wide variety of dishes prepared with local and seasonal products, guaranteeing freshness and flavor in every bite. In addition, the restaurant has several terraces, one of them elevated, from where you can enjoy panoramic views of the estuary to its mouth at the sea.
It is advisable to book in advance, especially during the summer months, to ensure a table in this charming Asturian corner.
Other restaurants
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Casa Perales
- Villanueva de Oscos
- 1 fork
Asturian homemade cuisine in a familiar and cozy atmosphere. An ideal place to enjoy traditional dishes in good company.
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Casa Paulino
- Taramundi
- 2 forks
Casa Paulino offers a gastronomic experience that celebrates traditional Asturian cuisine in a cozy setting. Its restaurant stands out for the quality of its homemade dishes prepared with first class local ingredients. Diners especially appreciate the fabada asturiana, pote, and meats such as lamb, kid and veal.
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La Barrica
- Vegadeo
- 1 fork
Cozy and with a strong traditional flavor, this restaurant offers an authentic experience without artifice, ideal for those who value home cooking in a quiet environment. Its familiar and close atmosphere makes it a very appreciated place by visitors and locals alike.
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Mesón Mazonovo
- Taramundi
En un entorno natural de incomparable belleza en la confluencia de los ríos Cabreira y Turía, se encuentra el Mesón de los molinos de Mazonovo.
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“Casa Bonilla” Bar y Restaurante
- San Martín de Oscos
Bar, menú del día, parrilla de carne
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Casa Pedro
- Santa Eulalia de Oscos
- 2 forks
Casa Pedro offers a culinary experience that combines the authenticity of Asturian cuisine with a serene and charming environment. Since 1995, this restaurant has been managed by Pedro and Mari Mar, who have maintained a constant dedication to quality and a close relationship with diners.
