The restaurant stands out for its commitment to local flavors, offering dishes prepared with fresh, quality ingredients. The rustic decor and attentive service contribute to create a warm and hospitable atmosphere. It also has a covered terrace that allows you to enjoy meals outdoors, surrounded by the natural beauty of Taramundi.
With an excellent quality-price ratio, this establishment has earned the recognition of both locals and visitors. It is a recommended option for those seeking an authentic gastronomic experience in western Asturias.
Located in the picturesque dock of Castropol, this restaurant offers a gastronomic experience that combines seafood tradition with quality cuisine. Its cozy atmosphere and privileged location next to the Eo estuary make it an ideal stop for lovers of the flavors of the sea.
Restaurant El Pajar offers a culinary experience that combines Asturian tradition with a natural and serene environment. Its cuisine is based on local and seasonal products, highlighting dishes such as Asturian pot and gourmet cod, all prepared with care and attention to detail.
Located in the center of Vegadeo, Restaurante Asturias is an emblematic establishment that offers a gastronomic experience based on traditional Asturian cuisine. Since its opening in 1936, it has been a reference for locals and visitors looking to enjoy homemade dishes made with quality local products.
Casa Jano is a restaurant in Vegadeo that offers a culinary experience based on the traditional Asturian cuisine, standing out for its grill and dishes made with quality local products.
Casa Petronila offers a gastronomic experience that fuses Asturian tradition with a cozy environment. Its restaurant, located on the first floor of the hotel, stands out for its family atmosphere and panoramic views of the valley of western Asturias.
Casa Paulino offers a gastronomic experience that celebrates traditional Asturian cuisine in a cozy setting. Its restaurant stands out for the quality of its homemade dishes prepared with first class local ingredients. Diners especially appreciate the fabada asturiana, pote, and meats such as lamb, kid and veal.