
The establishment stands out for its homemade cuisine, prepared with seasonal products from our own garden, which guarantees freshness and quality in each dish. The rustic decoration and the friendly service of the staff contribute to create a warm and hospitable atmosphere. It also has a terrace where diners can enjoy meals outdoors, surrounded by the natural beauty of Figueras.
With an excellent quality-price ratio and an outstanding rating by visitors, this restaurant has established itself as an obligatory stop for those who wish to savor authentic Asturian cuisine in a unique setting.
Located on the picturesque Paseo del Muelle in Castropol, Mesón La Santina offers a dining experience that combines Asturian tradition with a cozy atmosphere. Its location next to the port allows you to enjoy panoramic views of the Eo estuary, creating an ideal setting for a quiet meal.
In a traditional manor house in western Asturias, this restaurant offers a gastronomic experience that combines the authenticity of the local cuisine with a rustic and cozy environment. It is an ideal option for those looking to enjoy culinary tradition in a relaxed family atmosphere.
In the heart of Villanueva de Oscos, Oscos Restaurant offers a culinary experience based on Asturian tradition, standing out for its home cooking and cozy atmosphere. With a gastronomic proposal that prioritizes fresh and local products, it is the ideal place to enjoy an authentic meal of the region.
Nestled in the village of Almallos, in the heart of Taramundi, Los Arándanos Restaurant offers a unique gastronomic experience in the middle of nature. Its traditional Asturian cuisine is distinguished by the use of local and organic products, many of them grown in its own farm of berries. The setting, surrounded by greenery and tranquility, creates the perfect atmosphere to enjoy a meal in good company.
Casa Pedro offers a culinary experience that combines the authenticity of Asturian cuisine with a serene and charming environment. Since 1995, this restaurant has been managed by Pedro and Mari Mar, who have maintained a constant dedication to quality and a close relationship with diners.