Casa Petronila’s cuisine is based on local and seasonal products, offering traditional dishes such as Asturian bean stew, Taramundi broth, escalopines al cabrales and trout with bacon. Diners value the quality and flavor of the dishes, as well as the friendly and warm service of the staff.
With an excellent quality-price ratio, Casa Petronila has established itself as a recommended option for those looking to enjoy authentic Asturian cuisine in a unique setting.
Located in the quiet fishing village of Figueras, this hostel offers a cozy and functional experience for pilgrims and travelers. Its strategic location, just 2 km from Ribadeo and close to the beaches of Arnao and Penarronda, makes it an ideal stop on the Camino del Norte.
Mesón Monjardín, in Vegadeo, offers a culinary experience focused on Asturian home cooking, standing out for the freshness of its ingredients and the authenticity of its dishes. The restaurant is characterized by its cozy atmosphere, perfect to enjoy a quiet meal in good company.
Located in a privileged setting next to the port of Figueras, this restaurant offers a gastronomic experience that combines tradition and quality in a cozy atmosphere. Its location allows you to enjoy panoramic views of the Eo estuary, creating a unique atmosphere for diners.
Restaurant El Pajar offers a culinary experience that combines Asturian tradition with a natural and serene environment. Its cuisine is based on local and seasonal products, highlighting dishes such as Asturian pot and gourmet cod, all prepared with care and attention to detail.
An establishment that combines Asturian culinary tradition with a cozy, family atmosphere. Known for its generous portions and affordable prices, it is a popular choice for locals and visitors alike.
Casa Paulino offers a gastronomic experience that celebrates traditional Asturian cuisine in a cozy setting. Its restaurant stands out for the quality of its homemade dishes prepared with first class local ingredients. Diners especially appreciate the fabada asturiana, pote, and meats such as lamb, kid and veal.