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- Amaido
Amaido
- San Tirso de Abres
- 2 forks
Respecting the popular architecture, a small rural house has been restored to accommodate a comfortable and warm restaurant.
In an environment of wooden beams, stone and noble materials of great tradition, the Amaido Restaurant offers a slow-fired, family and traditional cuisine of the region, prepared with the products of the own garden and the area.
A meeting place for the fishermen of the Eo River, and outsiders, socializing, information, gatherings, seasonal photos … where you can enjoy a good bean stew, Asturian meats and homemade desserts.
In the summer season, you can enjoy the terrace and its surroundings.
Other restaurants
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Mesón Monjardín
- Vegadeo
- 2 forks
Mesón Monjardín, in Vegadeo, offers a culinary experience focused on Asturian home cooking, standing out for the freshness of its ingredients and the authenticity of its dishes. The restaurant is characterized by its cozy atmosphere, perfect to enjoy a quiet meal in good company.
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Pensión Parrilla San Roque
- Vegadeo
- 1 fork
An establishment that combines Asturian culinary tradition with a cozy, family atmosphere. Known for its generous portions and affordable prices, it is a popular choice for locals and visitors alike.
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Bar Místico San Juan
- San Tirso de Abres
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El Pajar
- Castropol
- 2 forks
Restaurant El Pajar offers a culinary experience that combines Asturian tradition with a natural and serene environment. Its cuisine is based on local and seasonal products, highlighting dishes such as Asturian pot and gourmet cod, all prepared with care and attention to detail.
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Asturias
- Vegadeo
- 2 forks
Located in the center of Vegadeo, Restaurante Asturias is an emblematic establishment that offers a gastronomic experience based on traditional Asturian cuisine. Since its opening in 1936, it has been a reference for locals and visitors looking to enjoy homemade dishes made with quality local products.
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Casa Jano
- Vegadeo
- 2 forks
Casa Jano is a restaurant in Vegadeo that offers a culinary experience based on the traditional Asturian cuisine, standing out for its grill and dishes made with quality local products.
