
Su carta, sencilla pero contundente, incluye especialidades como fabada asturiana, pote, empanada, carnes a la plancha y postres caseros, todo servido en raciones generosas y con una excelente relación calidad-precio. Abre de jueves a domingo, solo en horario de comidas (de 13:00 a 16:00), por lo que se recomienda reservar con antelación para asegurar mesa.
La taberna es parte integral de la experiencia cultural de Os Teixois y una parada imprescindible para quienes buscan saborear la esencia del occidente asturiano.
Casa Pedro offers a culinary experience that combines the authenticity of Asturian cuisine with a serene and charming environment. Since 1995, this restaurant has been managed by Pedro and Mari Mar, who have maintained a constant dedication to quality and a close relationship with diners.
Casa Paulino offers a gastronomic experience that celebrates traditional Asturian cuisine in a cozy setting. Its restaurant stands out for the quality of its homemade dishes prepared with first class local ingredients. Diners especially appreciate the fabada asturiana, pote, and meats such as lamb, kid and veal.
En nuestro mesón-museo, al mismo tiempo contemplas una exposición de herramientas relativas a los oficios de la madera, podrás degustar sabrosa comida casera, elaborada con productos naturales, acompañada de una botella de sidra enfriada de forma natural en nuestro río virgen.
In a privileged enclave overlooking the valley of Taramundi, this restaurant offers a gastronomic experience that combines tradition and authenticity in a cozy environment. It is an ideal choice for those who wish to enjoy Asturian cuisine in a quiet and familiar atmosphere.
Located on the picturesque Paseo del Muelle in Castropol, Mesón La Santina offers a dining experience that combines Asturian tradition with a cozy atmosphere. Its location next to the port allows you to enjoy panoramic views of the Eo estuary, creating an ideal setting for a quiet meal.
Casa Vicente is a restaurant with more than 80 years of history, managed by the third generation of the founding family. Located in an old farmhouse from 1923, restored with traditional materials such as stone, chestnut and slate, it offers a gastronomic experience that combines tradition and quality.