
Su carta, sencilla pero contundente, incluye especialidades como fabada asturiana, pote, empanada, carnes a la plancha y postres caseros, todo servido en raciones generosas y con una excelente relación calidad-precio. Abre de jueves a domingo, solo en horario de comidas (de 13:00 a 16:00), por lo que se recomienda reservar con antelación para asegurar mesa.
La taberna es parte integral de la experiencia cultural de Os Teixois y una parada imprescindible para quienes buscan saborear la esencia del occidente asturiano.
Nestled in the village of Almallos, in the heart of Taramundi, Los Arándanos Restaurant offers a unique gastronomic experience in the middle of nature. Its traditional Asturian cuisine is distinguished by the use of local and organic products, many of them grown in its own farm of berries. The setting, surrounded by greenery and tranquility, creates the perfect atmosphere to enjoy a meal in good company.
Located in a privileged setting next to the port of Figueras, this restaurant offers a gastronomic experience that combines tradition and quality in a cozy atmosphere. Its location allows you to enjoy panoramic views of the Eo estuary, creating a unique atmosphere for diners.
An establishment that combines Asturian culinary tradition with a cozy, family atmosphere. Known for its generous portions and affordable prices, it is a popular choice for locals and visitors alike.
Located in the picturesque dock of Castropol, this restaurant offers a gastronomic experience that combines seafood tradition with quality cuisine. Its cozy atmosphere and privileged location next to the Eo estuary make it an ideal stop for lovers of the flavors of the sea.
Cozy and with a strong traditional flavor, this restaurant offers an authentic experience without artifice, ideal for those who value home cooking in a quiet environment. Its familiar and close atmosphere makes it a very appreciated place by visitors and locals alike.
Located in the center of Vegadeo, Restaurante Asturias is an emblematic establishment that offers a gastronomic experience based on traditional Asturian cuisine. Since its opening in 1936, it has been a reference for locals and visitors looking to enjoy homemade dishes made with quality local products.