
Su carta, sencilla pero contundente, incluye especialidades como fabada asturiana, pote, empanada, carnes a la plancha y postres caseros, todo servido en raciones generosas y con una excelente relación calidad-precio. Abre de jueves a domingo, solo en horario de comidas (de 13:00 a 16:00), por lo que se recomienda reservar con antelación para asegurar mesa.
La taberna es parte integral de la experiencia cultural de Os Teixois y una parada imprescindible para quienes buscan saborear la esencia del occidente asturiano.
Located on the picturesque Paseo del Muelle in Castropol, Mesón La Santina offers a dining experience that combines Asturian tradition with a cozy atmosphere. Its location next to the port allows you to enjoy panoramic views of the Eo estuary, creating an ideal setting for a quiet meal.
En un entorno natural de incomparable belleza en la confluencia de los ríos Cabreira y Turía, se encuentra el Mesón de los molinos de Mazonovo.
Casa Paulino offers a gastronomic experience that celebrates traditional Asturian cuisine in a cozy setting. Its restaurant stands out for the quality of its homemade dishes prepared with first class local ingredients. Diners especially appreciate the fabada asturiana, pote, and meats such as lamb, kid and veal.
In a traditional manor house in western Asturias, this restaurant offers a gastronomic experience that combines the authenticity of the local cuisine with a rustic and cozy environment. It is an ideal option for those looking to enjoy culinary tradition in a relaxed family atmosphere.
Cozy and with a strong traditional flavor, this restaurant offers an authentic experience without artifice, ideal for those who value home cooking in a quiet environment. Its familiar and close atmosphere makes it a very appreciated place by visitors and locals alike.
En nuestro mesón-museo, al mismo tiempo contemplas una exposición de herramientas relativas a los oficios de la madera, podrás degustar sabrosa comida casera, elaborada con productos naturales, acompañada de una botella de sidra enfriada de forma natural en nuestro río virgen.