- Home
- What to visit?
- Restaurants
- Tienda La Farrapa
Tienda La Farrapa
- San Tirso de Abres
- 1 fork
Un espacio acogedor donde tradición y sabor se combinan para ofrecer una experiencia única. Aquí podrás disfrutar de:
- Cafetería – Disfruta de un delicioso café recién hecho
- También para llevar – Para llevar al trabajo o para tomar mientras das un paseo.
- Bebidas Alcohólicas – El sitio ideal para tomar algo con tus amigo
- Bocadillos – Caseros
Other restaurants
-
Sidrería Solleiro
- Taramundi
En el pintoresco entorno rural de Taramundi, la Sidrería El Solleiro se alza en un edificio tradicional de piedra con hórreo, ofreciendo un ambiente cálido y auténtico rodeado de naturaleza asturiana.
-
Mesón Monjardín
- Vegadeo
- 2 forks
Mesón Monjardín, in Vegadeo, offers a culinary experience focused on Asturian home cooking, standing out for the freshness of its ingredients and the authenticity of its dishes. The restaurant is characterized by its cozy atmosphere, perfect to enjoy a quiet meal in good company.
-
Camino Norte
- Castropol
- 1 fork
Located in the quiet fishing village of Figueras, this hostel offers a cozy and functional experience for pilgrims and travelers. Its strategic location, just 2 km from Ribadeo and close to the beaches of Arnao and Penarronda, makes it an ideal stop on the Camino del Norte.
-
Pensión Parrilla San Roque
- Vegadeo
- 1 fork
An establishment that combines Asturian culinary tradition with a cozy, family atmosphere. Known for its generous portions and affordable prices, it is a popular choice for locals and visitors alike.
-
El Pajar
- Castropol
- 2 forks
Restaurant El Pajar offers a culinary experience that combines Asturian tradition with a natural and serene environment. Its cuisine is based on local and seasonal products, highlighting dishes such as Asturian pot and gourmet cod, all prepared with care and attention to detail.
-
Casa Pedro
- Santa Eulalia de Oscos
- 2 forks
Casa Pedro offers a culinary experience that combines the authenticity of Asturian cuisine with a serene and charming environment. Since 1995, this restaurant has been managed by Pedro and Mari Mar, who have maintained a constant dedication to quality and a close relationship with diners.
