
In an environment of wooden beams, stone and noble materials of great tradition, the Amaido Restaurant offers a slow-fired, family and traditional cuisine of the region, prepared with the products of the own garden and the area.
A meeting place for the fishermen of the Eo River, and outsiders, socializing, information, gatherings, seasonal photos … where you can enjoy a good bean stew, Asturian meats and homemade desserts.
In the summer season, you can enjoy the terrace and its surroundings.
Casa Jano is a restaurant in Vegadeo that offers a culinary experience based on the traditional Asturian cuisine, standing out for its grill and dishes made with quality local products.
In a privileged enclave overlooking the valley of Taramundi, this restaurant offers a gastronomic experience that combines tradition and authenticity in a cozy environment. It is an ideal choice for those who wish to enjoy Asturian cuisine in a quiet and familiar atmosphere.
Casa Paulino offers a gastronomic experience that celebrates traditional Asturian cuisine in a cozy setting. Its restaurant stands out for the quality of its homemade dishes prepared with first class local ingredients. Diners especially appreciate the fabada asturiana, pote, and meats such as lamb, kid and veal.
Ubicada en pleno Conjunto Etnográfico de Teixois, la Taberna Os Teixois es el lugar perfecto para disfrutar de la cocina asturiana más auténtica tras una visita al museo o una ruta por el entorno natural. Con un ambiente rústico y familiar, esta taberna ofrece platos caseros elaborados con productos locales y mucho mimo, recuperando sabores tradicionales en un enclave cargado de historia.
Restaurant El Pajar offers a culinary experience that combines Asturian tradition with a natural and serene environment. Its cuisine is based on local and seasonal products, highlighting dishes such as Asturian pot and gourmet cod, all prepared with care and attention to detail.
Nestled in the village of Almallos, in the heart of Taramundi, Los Arándanos Restaurant offers a unique gastronomic experience in the middle of nature. Its traditional Asturian cuisine is distinguished by the use of local and organic products, many of them grown in its own farm of berries. The setting, surrounded by greenery and tranquility, creates the perfect atmosphere to enjoy a meal in good company.