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- El Castelo
El Castelo
- Castropol
- 2 forks
El Castelo is located in an old farmhouse from 1923, restored with traditional materials such as stone, chestnut and slate. Its dining room, with capacity for 55 people, offers a rustic and warm atmosphere, ideal to enjoy a quiet meal. It also has a large garden and outdoor terrace, perfect for sunny days.
The restaurant’s cuisine focuses on regional Asturian dishes, prepared with local and seasonal products. Among its specialties are the Asturian stew, cod casserole and grilled meats. They also offer daily set menus and a la carte options, adapting to different tastes and preferences.
With a privileged location near the beach and a natural environment, El Castelo is an attractive option for those looking to enjoy Asturian gastronomy in an authentic and relaxed atmosphere.
Other restaurants
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La Rectoral
- Taramundi
- 2 forks
In a privileged enclave overlooking the valley of Taramundi, this restaurant offers a gastronomic experience that combines tradition and authenticity in a cozy environment. It is an ideal choice for those who wish to enjoy Asturian cuisine in a quiet and familiar atmosphere.
-
Sidrería Solleiro
- Taramundi
En el pintoresco entorno rural de Taramundi, la Sidrería El Solleiro se alza en un edificio tradicional de piedra con hórreo, ofreciendo un ambiente cálido y auténtico rodeado de naturaleza asturiana.
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Restaurante Oscos
- Villanueva de Oscos
- 2 forks
In the heart of Villanueva de Oscos, Oscos Restaurant offers a culinary experience based on Asturian tradition, standing out for its home cooking and cozy atmosphere. With a gastronomic proposal that prioritizes fresh and local products, it is the ideal place to enjoy an authentic meal of the region.
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Tienda La Farrapa
- San Tirso de Abres
- 1 fork
-
Mesón Mazonovo
- Taramundi
En un entorno natural de incomparable belleza en la confluencia de los ríos Cabreira y Turía, se encuentra el Mesón de los molinos de Mazonovo.
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Casa Vicente
- Castropol
- 3 forks
Casa Vicente is a restaurant with more than 80 years of history, managed by the third generation of the founding family. Located in an old farmhouse from 1923, restored with traditional materials such as stone, chestnut and slate, it offers a gastronomic experience that combines tradition and quality.
