
The restaurant stands out for its cozy atmosphere and attention to detail. Its menu includes a variety of traditional dishes, such as fabada asturiana, cachopo, tripe and homemade stews, all prepared with care and using fresh ingredients from the region. They also offer daily menus and options for groups, adapting to different needs and preferences.
With an excellent quality-price ratio and an outstanding rating by visitors, the Asturias Restaurant has established itself as a recommended option for those who wish to savor authentic Asturian cuisine in a unique and relaxed environment.
In the heart of Villanueva de Oscos, Oscos Restaurant offers a culinary experience based on Asturian tradition, standing out for its home cooking and cozy atmosphere. With a gastronomic proposal that prioritizes fresh and local products, it is the ideal place to enjoy an authentic meal of the region.
Restaurant El Pajar offers a culinary experience that combines Asturian tradition with a natural and serene environment. Its cuisine is based on local and seasonal products, highlighting dishes such as Asturian pot and gourmet cod, all prepared with care and attention to detail.
En nuestro mesón-museo, al mismo tiempo contemplas una exposición de herramientas relativas a los oficios de la madera, podrás degustar sabrosa comida casera, elaborada con productos naturales, acompañada de una botella de sidra enfriada de forma natural en nuestro río virgen.
El Castelo is located in an old farmhouse from 1923, restored with traditional materials such as stone, chestnut and slate. Its dining room, with capacity for 55 people, offers a rustic and warm atmosphere, ideal to enjoy a quiet meal. It also has a large garden and outdoor terrace, perfect for sunny days.
Asturian homemade cuisine in a familiar and cozy atmosphere. An ideal place to enjoy traditional dishes in good company.
Casa Paulino offers a gastronomic experience that celebrates traditional Asturian cuisine in a cozy setting. Its restaurant stands out for the quality of its homemade dishes prepared with first class local ingredients. Diners especially appreciate the fabada asturiana, pote, and meats such as lamb, kid and veal.